Recipe in English and Danish below.
The Danny Boy Chocolate & Baileys Pie (ENGLISH)
Recipe by The Pie Co., Copenhagen
Our cool and creamy Danny Boy Chocolate & Baileys Pie is a NO BAKE pie. Not only is this flavor combo a crowd pleaser, you can also make it days in advance, and store in the freezer until you’re ready to thaw and serve. Enjoy! :-)
Makes ca. 8-10 servings
CRUST
300 g Oreos, ground finely
80 g butter, melted
FILLING
300 ml heavy cream
200 g dark chocolate, melted
225 g cream cheese
85 g powdered sugar
3-4 tablespoons Baileys Irish Cream
TOPPING
200 ml heavy cream
25 g dark chocolate, chopped
25 g toffee candy bar, chopped
HOW TO:
CRUST
1. Grind the cookies into a fine crumb mixture in a food processor or blender.
2. In a mixing bowl, stir together the cookie crumb mixture and melted butter until combined.
3. Pour into a ca. 23-24 cm (9-inch) pie pan and press evenly onto the bottom and up the sides. Chill in refrigerator until ready to fill.
FILLING
4. Melt the chocolate (over low heat in a saucepan or in the microwave) and allow to cool, but still remain liquid.
5. Meanwhile, whip the cream until soft and fluffy. Set aside to chill in the refrigerator.
6. Using an electric mixer, beat the cream cheese and powdered sugar on a low setting until thickened (use the paddle attachment if you’re using a stand mixer). It will take about 3-4 minutes for the cream cheese mixture to get to a smooth, thick consistency (much like thick frosting). Then add 3-4 tablespoons of Baileys or other Irish Cream and mix until combined.
7. Add the melted chocolate to the cream cheese mixture and continue to mix until combined and smooth.
8. Mix the whipped cream into the chocolate cream cheese mixture until combined and smooth. Spread the chocolate cream evenly into the prepared cookie crust and chill for a minimum of 2 hours, or overnight.
TOPPING
9. Whip the cream until firm and fluffy. Pipe the cream around the edges, or spread however you wish to decorate the top! Garnish with dark chocolate shavings and chopped Daim toffee bar if you’d like to make it a bit more sinful.
10. Keep refrigerated until ready to serve.
The Danny Boy Chocolate & Baileys Pie (DANSK)
Recipe by The Pie Co., Copenhagen
Vores kølige og cremede Danny Boy Chokolade & Baileys Pie er en pie, der ikke skal bages. Denne smagskombination er ikke kun en “crowd pleaser”, du kan også lave den dage i forvejen og opbevare den i fryseren, indtil den skal tøs op og serveres. Enjoy! :-)
ca. 8-10 stykker
CRUST
300 g Oreo, knust fint
80 g smeltet smør
FYLD
300 ml piskefløde
200 g mørk chokolade, smeltet
225 g flødeost
85 g flormelis
3-4 spsk. Baileys Irish Cream
TOPPING
200 ml piskefløde
25 g mørk chokolade,revet eller revet i krøller
25 g Daim, hakket (valgfrit)
HOW TO:
CRUST
1. Knus kiksene til en fin krummeblanding i en foodprocessor eller en blender.
2. Bland kiksekrummer og smeltet smør i en skål, og rør sammen, indtil smørret er blandet godt med kiksen.
3. Hæld blandingen i en ca. 24 cm pieform og pres dejen ned og udad mod siderne. Sæt den i køleskabet, indtil fyldet er klar.
FYLD
4. Smelt chokoladen i en gryde over lav varme eller i en mikroovn, lad chokoladen køle af, men sørg for, at den forbliver flydende.
5. Pisk piskefløden til flødeskum. Sæt den i køleskabet til senere.
6. Pisk flødeost og flormelis langsomt sammen med en håndmikser, indtil det bliver tykt (hvis du bruger en bordmikser, så brug padlen). Det tager ca. 3-4 minutter at nå den rette tykkelse (samme konsistens som frosting). Rør 3-4 spsk. Baileys likør i blandingen, indtil den er jævn.
7. Bland den smeltede chokolade i flødeosteblandingen, og bliv ved med at røre, indtil den er jævn og ensartet.
8. Bland dernæst flødeskummen og chokolade-flødeosteblandingen, indtil den er jævn. Hæld blandingen ud i den forberedte cookie-crust, og smør den jævnt ud. Afkøl i minimum 2 timer og/eller gerne natten over.
TOPPING
9. Pisk piskefløden til flødeskum. Dekorer med toppe af flødeskum rundt i kanten af pien eller dekorer din pie, lige som du har lyst til. Pynt med chokoladestrimler og hakket Daim, hvis du har brug for at synde lidt mere!
10. Stil i køleskab indtil servering.