











Pie Baking Class: The Great Northern Salty Caramel Apple and Classic Pie Crust
DATES: See drop-down DATE & TIME below
Class Duration: ca. 3 hours, 15 min.
Language: English, but Danish is spoken and understood!
Place: Skindergade 25, 1159 Copenhagen
Create one of our most popular Autumn pies: The Great Northern – a salted caramel apple pie in our signature crust, topped with crunchy vanilla oat crumble.
What you’ll learn:
With a complete hands-on experience, you’ll learn the basics of pie dough and tips for perfect crust, rolling out dough, and assembling a pie, along with learning to make a delicious versatile crumble and salted caramel.
Class features:
> Savory Pie tasting for a light dinner/snack.
> Sweet Pie tasting in our café.
> After class, you’ll have a freshly baked pie to take home
> Pie Recipe
> Assistance from staff and clean-up, so you can focus on the fun part!
Participants from 13 years old and up are welcome. Children ages 10-12 welcome with parent also purchasing a spot.
What to do in case of sickness or emergency? See our FAQ page at the bottom here
DATES: See drop-down DATE & TIME below
Class Duration: ca. 3 hours, 15 min.
Language: English, but Danish is spoken and understood!
Place: Skindergade 25, 1159 Copenhagen
Create one of our most popular Autumn pies: The Great Northern – a salted caramel apple pie in our signature crust, topped with crunchy vanilla oat crumble.
What you’ll learn:
With a complete hands-on experience, you’ll learn the basics of pie dough and tips for perfect crust, rolling out dough, and assembling a pie, along with learning to make a delicious versatile crumble and salted caramel.
Class features:
> Savory Pie tasting for a light dinner/snack.
> Sweet Pie tasting in our café.
> After class, you’ll have a freshly baked pie to take home
> Pie Recipe
> Assistance from staff and clean-up, so you can focus on the fun part!
Participants from 13 years old and up are welcome. Children ages 10-12 welcome with parent also purchasing a spot.
What to do in case of sickness or emergency? See our FAQ page at the bottom here